tale behind
A beautiful tale behind
OUR STORY
OUR SUCCESS
THE SECRET OF OUR SUCCESS
There is always a tempting story behind every tasteful journey. One such beautiful tale of exploring diverse tastes has brought us to the rich culinary flavors of Udupi. Well, it all dates back to the covid times when hygiene was of top concern and people feared social gatherings.
Aiming to offer quality and tasty food, our Founders, Mr & Mrs Sankar Lal, have transformed the idea of safe gatherings with hygienic food into reality. Mr Sankar Lal, an Electronic engineer and MBA graduate has over 10 years of expertise in financial management. Our co-founder, Dr Keerthi Sankar Lal, handles the operations of Social Kitchen. They wanted to create an authentic dining experience for all that would transport them back to the vibrant streets of Udupi by serving hygienic dishes at affordable rates.
Since its inception in 2020, this restaurant has conquered the hearts of many with impeccable taste and uncompromised hygiene standards. We believe that it’s not just the taste that has to be appealing, but also the ambience. The magical and quaint aura will surely take the stress away and elevate your whole mood with positivity and good vibes. We ensure that each one of our team members is treated equally across the management structure. Every individual holds values and is an equal contributor to the brand in their own unique way.
PHILOSOPHY
Every cuisine is prepared on-the-go and served hot to customers using the finest and freshest high-quality ingredients, authentic UDUPI recipes and the highest standards of hygiene. The tastes and quality of food is consistent across all our outlets.
- affordable prices
- over 80+ Dishes
- taste of udupi cuisines
- pure veg
- open KItchen
- Take-out
HYGIENIC FOOD
FRESH ENVIRONMENT
AUTHENTIC DISHES
SOCIAL GATHERING
Find our locations here